Tuesday, February 24, 2015

Copycat Jimmy John's Tuna Recipe


Grant and I both LOVE the Jimmy John's tuna sandwich, so he found a copycat version online and it's actually pretty close! Now if we could only figure out how to bake their bread ...

Sometimes there's nothing like a little tuna sand on a Sunday afternoon. Here's the recipe.

Copycat Jimmy John's Tuna (makes a lot!)
Six cans tuna in water
1/4 cup soy sauce (yes, who knew!?)
2 small onions, finely diced
5-6 stalks celery, finely diced
1/2 cup Hellman's/Best Food's Mayo




Drain the tuna and squeeze/press really well to get all the water out. Mix everything together. Let it marinate in the fridge if you don't need to eat it right away. ENJOY! Jimmy John's serves theirs with  tomatoes, shredded lettuce and ... cucumbers? I can't quite remember. Either way, it's delicious.

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